5 Food Factory Disposable Gloves You Need to Know about

Today’s manufacturers are producing more disposable products than ever before. This is because the cost of packaging and materials has increased considerably over the past few years. With more and more companies looking to reduce costs, it’s no wonder that disposable products have become so popular. But have you ever wondered what type of glove would be best for your manufacturing company? Well, there are plenty of factors you will need to consider before making a final decision. Here are five different types of factory gloves that you should know about if your business depends on handling delicate or hygienic food products daily.

Latex-Free Foodsafe® Disposable Gloves

Latex-Free Foodsafe disposable food service gloves are latex-free and offer a natural touch so that your employees are not hindered or hindered by latex allergies. When handling food, latex gloves may alter the taste or texture of the food product. Latex allergies are common, yet unreported, in many industries, including the food service industry. Latex allergies in the food industry may affect the employees who handle food but are also passed on to customers who handle the food. Latex-free gloves protect both employees and customers from latex allergies. Latex-free food gloves are made from polyvinyl chloride, or PVC, which is not a natural protein. Latex gloves are derived from milk protein, which is a natural protein found in the human body. Latex makes its way into food through cross-contamination, which is when one item is contaminated with another item.

Bamboo Foodsafe® Disposable Gloves

Bamboo Foodsafe disposable gloves feature a natural touch that is only brought about by latex but without the risk of latex allergies. These gloves are made from a blend of natural latex, polyvinyl chloride and polyester. These ingredients make up the glove material, while the latex provides the softness. The polyester and PVC blend is what provides the strength. Food service operators and businesses that handle perishable products, such as bakeries and cafeterias, rely heavily on latex gloves. A latex allergy can be dangerous if it goes untreated. If someone has a latex allergy and touches an apple, for example, they may break out in hives and be dangerously sick.

Blue Disposable Food Service Gloves

Blue disposable food service gloves are made with a PVC coating that makes them more impermeable to liquids. The gloves also feature a blue color that makes them easier to visually distinguish from other gloves. These gloves are best used for blue-collar food service operations such as restaurants, hospitals, schools and event venues.

Powder-Free Disposable Vinyl Gloves

Powder-Free Disposable Vinyl Gloves are soft, yet durable glove that comes in a variety of colors. The gloves are made from vinyl that is powder-free, which means it is not coated with talc. The gloves are also designed with a powder-free lining so that they can be worn continuously without irritation.

Heavy Duty Powder-Resistant Disposable Glove

Heavy Duty Powder-Resistant Disposable Glove is best used by industries that handle dry foods. These gloves are made with a powder-resistant coating that prevents powders, dry foods and other liquids from sticking to the gloves. Heavy Duty Powder-Resistant Disposable Glove is made with a powder-resistant coating that prevents powders, dry foods and other liquids from sticking to the glove.

Final Words

Whether you are handling perishable or dry foods, latex-free gloves are essential for food safety. The best latex-free gloves are latex-free food-safe gloves, which offer superior protection from harmful pathogens. Additionally, these gloves are latex-free, latex-free, latex-free and latex-free. The latex-free glove has no latex in it, so people with latex allergies are protected as well.